Chevallot’s spirit

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The alchemy of the sweet and salty, succeed a soufflé, a shortbread, a pie what a happiness filling. The pleasure of surprising, the rigor in passion, the love of work well done simply. Welcome!

Patrick Chevallot, Best french artisan in pastry ouvrier de France Pâtisserie 1993

We love making bread

Boulangerie in Val d’Isère, Tignes and Séez

Bread is a family story, it’s in our genes, the heart of our house. Today even more than yesterday, our requirement: to make good bread.

traditionnal bread: moisson, viking, campagne…
specials bread : pomme de terre gros sel, pavé beaufort, fournée de Joseph…
traditionnal Quiches : Lorraine, légumes, tartiflette, saumon épinard…
specialties caterer : tourte beaufort, paille beaufort..
And a nice range of traditional sandwiches

VIENNOISERIES

Viennoiseries in Val d’Isère, Tignes and Séez

The memory of my dad’s croissant, still warm on the breakfast table. Crispy, the taste of butter! All our products are pure A.O.C butter made in our laboratory in Val d’Isère.
Croissant, almond croissant, chocolate bread (Valrhona chocolate), bear dough, apple slipper with homemade compote, Saint Genie, banana chocolate, sacristan …

gourmet pastry

Pastry shop in Val d’Isère, Tignes and Séez

The pastry is first and foremost the desire to please. Love of work well done, rigor and respect of tastes and raw materials, simply to treat you!

Le Marylin
Charlotte framboise
Fondant chocolat
Albatros
Macaron ananas
Vacherin glacé
Millefeuille de sorbets

BAKERY CAFE

Bakery coffee in Val d’Isère, Tignes and Séez

Enjoy our entire range of products on site with our hot chocolate. A pure delight!

Lait de la ferme de l’Adroit
Cafés Folliet
Thés Damman Frères
Jus de fruits Patrick Font
Bière Mont-Blanc

GATEAUX DE VOYAGE

Gateaux à Val d’Isère, Tignes et Séez

Bring Chevallot home and share moments of pure delicacy!

Cakes : Week-end citron, cake chocolat, cake aux fruits, cake caramel
Régal savoyard, ancolie, tarte aux pralines, tarte des Jeannes

SWEETS AND SPECIALTIES

Confectioner in Val d’Isère, Tignes and Séez

Envie de partager avec vous mes souvenirs d’enfance, le charme du bonbon très “bon-bon” !
Confitures, pâtes de fruits, sucettes, guimauves, pâte à tartiner, Magalinette, le petit Martin, Petit Paul

from the fava bean to the emotion

Chocolate-maker in Val d’Isère, Tignes and Séez

Une matière vivante avec laquelle on ne peut pas tricher. Exigeant à travailler mais le résultat est si gourmand!

  • Tablettes : caramel avec éclats de caramel, chocolat framboise, praliné-cacahuètes, caramel, sésame, noir écorces d’oranges confites.
  • Tablettes fourrées
  • Bonbons chocolat (Creuset, palet or, rocher, arabica, Earl grey fleur bleu, Sicilia, fraîcheur)

Delicatessen

Caterer in Val d’Isère

A little salty in this sweet world, with the same desire: to regale yourself!

We offer a wide range of services to delight you at your galas, birthdays, weddings, dinners, cocktails, company events, seminars…

5 BAKERIES IN THE VALLEY OF THE HAUTE TARENTAISE

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Find all our products in our shops in Val d’Isère, Tignes and Séez

SÉEZ

BOULANGERIE & CAFÉ

TIGNES LE LAC

BOULANGERIE & CAFÉ

LES CLARINES
VAL d’ISERE

BOULANGERIE & CAFÉ

TIGNES VAL CLARET

BOULANGERIE

 VAL VILLAGE
VAL D’ISERE

BOULANGERIE & CAFE

100% homemade in the heart of Savoie

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The Maison Chevallot laboratory is a unique creative space in Savoie, located in the Val d’Isère artisanal area at an altitude of 1850 metres. Bakers, pastry chefs, chocolate makers, confectioners and ice-cream makers meet there under the direction of Patrick Chevallot, Best Craftsman in France, to make the dozens of delicious delicacies offered daily in our bakeries in Val d’Isère, Tignes and Séez. Everything is 100% homemade Chevallot.

Contact

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Maison Chevallot is at your disposal.