We love making bread
Boulangerie in Val d’Isère, Tignes and Séez
Bread is a family story, it’s in our genes, the heart of our house. Today even more than yesterday, our requirement: to make good bread.
traditionnal bread: moisson, viking, campagne…
specials bread : pomme de terre gros sel, pavé beaufort, fournée de Joseph…
traditionnal Quiches : Lorraine, légumes, tartiflette, saumon épinard…
specialties caterer : tourte beaufort, paille beaufort..
And a nice range of traditional sandwiches
VIENNOISERIES
Viennoiseries in Val d’Isère, Tignes and Séez
The memory of my dad’s croissant, still warm on the breakfast table. Crispy, the taste of butter! All our products are pure A.O.C butter made in our laboratory in Val d’Isère.
Croissant, almond croissant, chocolate bread (Valrhona chocolate), bear dough, apple slipper with homemade compote, Saint Genie, banana chocolate, sacristan …
gourmet pastry
Pastry shop in Val d’Isère, Tignes and Séez
The pastry is first and foremost the desire to please. Love of work well done, rigor and respect of tastes and raw materials, simply to treat you!
Le Marylin
Charlotte framboise
Fondant chocolat
Albatros
Macaron ananas
Vacherin glacé
Millefeuille de sorbets
BAKERY CAFE
Bakery coffee in Val d’Isère, Tignes and Séez
Enjoy our entire range of products on site with our hot chocolate. A pure delight!
Lait de la ferme de l’Adroit
Cafés Folliet
Thés Damman Frères
Jus de fruits Patrick Font
Bière Mont-Blanc
GATEAUX DE VOYAGE
Gateaux à Val d’Isère, Tignes et Séez
Bring Chevallot home and share moments of pure delicacy!
Cakes : Week-end citron, cake chocolat, cake aux fruits, cake caramel
Régal savoyard, ancolie, tarte aux pralines, tarte des Jeannes
SWEETS AND SPECIALTIES
Confectioner in Val d’Isère, Tignes and Séez
Envie de partager avec vous mes souvenirs d’enfance, le charme du bonbon très “bon-bon” !
Confitures, pâtes de fruits, sucettes, guimauves, pâte à tartiner, Magalinette, le petit Martin, Petit Paul
from the fava bean to the emotion
Chocolate-maker in Val d’Isère, Tignes and Séez
Une matière vivante avec laquelle on ne peut pas tricher. Exigeant à travailler mais le résultat est si gourmand!
- Tablettes : caramel avec éclats de caramel, chocolat framboise, praliné-cacahuètes, caramel, sésame, noir écorces d’oranges confites.
- Tablettes fourrées
- Bonbons chocolat (Creuset, palet or, rocher, arabica, Earl grey fleur bleu, Sicilia, fraîcheur)
Delicatessen
Caterer in Val d’Isère
A little salty in this sweet world, with the same desire: to regale yourself!
We offer a wide range of services to delight you at your galas, birthdays, weddings, dinners, cocktails, company events, seminars…
100% homemade in the heart of Savoie
The Maison Chevallot laboratory is a unique creative space in Savoie, located in the Val d’Isère artisanal area at an altitude of 1850 metres. Bakers, pastry chefs, chocolate makers, confectioners and ice-cream makers meet there under the direction of Patrick Chevallot, Best Craftsman in France, to make the dozens of delicious delicacies offered daily in our bakeries in Val d’Isère, Tignes and Séez. Everything is 100% homemade Chevallot.
Contact
Maison Chevallot is at your disposal.